ネパール民族料理アーガン新大久保店

Access: We recommend the "walk" from the JR Yamanote Line Shin-Okubo Station.It arrives in a 4-minute walk (270m) from the Shin-Okubo Station

Course details

★ 2.5 hour free all-you-can-drink ★ Nepal "Takari Dalbat" set course Thakali dal bhat Course

★ 2.5 hour free all-you-can-drink ★ Nepal "Takari Dalbat" set course Thakali dal bhat Course

4000 yen

  • 9items
  • 2persons-
All-you-can-drink available

Reservation deadline
Visit of hope the day before until 22:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Nepal's popular set course ♪ Nepalese Takari Dal Butt Course for Nepalese cuisine ♪ Popular all-you-can-drink plan ♪

Course menu

【1】 Argan special salad

Aangan Special Salad

【2】 Nepal crisp crackers "Papadu"

Papad

【3】 Snacks from Nepal "Panipuri"

Panipuri

【4】 Spicy Chicken Meal ~ "Chickenseekwa"

Chicken Sekuwa

【5】 Spicy fried potatoes "Earl Zilla"

Aloo Jira

【6】 Nepalese steamed dumplings "peach"

Momo

【7】 Spicy stir-fried sand liver "Pan Graphic Ryu"

Pangra Fry

【8】 Takari family meal set "Taka reset"

Thakali Set(Mutton or Chicken)

【9】 dessert in Nepal

Nepali Dessert

※ drink last order 30 minutes ago

※ It will be 1 plate per 4 people.

※ Because we can change course etc., please do not hesitate to consult us.

All-you-can-drink menu

·beer
- Draft beer, Shandigafu
·Cocktail
· Cassis (Soda, Orange, Grapefruit, Oolong, Grape, Pine ...), Campari (Orange, Grape, Soda, Tonic ...)
·Cocktail
· Peach (Fiz, Oolong, Cooler, Orange), Lychee (Soda, Grapefruit, Oolong) China Blue
·Cocktail
· Screwdriver, Moscow, Bulldog, Gin tonic, Jim Buck, Jin Ricky, Jin Lime
·whiskey
· High Ball, Cork High Ball, Ginger High Ball, Rock, Water, Soda Ceremony, Hot Water Split
Shochu
Rock, whiskey and water, soda, hot water allocation
·sour
· Lemon Sour, Lime Sour, Grapefruit Sour, Oolong High, Green Tea High
·plum wine
Rock, whiskey and water, soda, hot water allocation
·Soft drink
· Oolong tea, green tea, orange juice, grapefruit juice, coca cola, gingeraele

2018/09/26 update